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Applied Pears are used in daily life
Have fun with these dry pears as a snack by themselves, get ready for lunch boxes, or mix nuts and seeds at a junction. Cut into small pieces and combine in muesli or granola blends. Dried Pears can be dipped first in warm water or fruit juice to soften; then dipped into smoothies, or roasted in sauces to high puddings, yoghurt or ice cream sundaes. Add a pound of dried meal to uncooked food tables and muesli bars, or add it to home-cooked muffins, cakes and fruit bread. Stew is a can of sweet pre-packaged apples for dessert and compote.
I like to make dried pears in the fall, too: drying enhances the taste of the pumpkin to the sweet concentrate of its own. This means that it is a great way to cut your losses to less Pears, but to get the best results you should use the best pumpkins. This process works well with ripe but firm fruits and is very waterproof, so it will maintain its shape and not sink to the bottom of your oven.
Not only are there dried Pears made easy and delicious, but the effective strings are also surprisingly flexible: they can be eaten as snacks (their texture, early Christmas but gradually become chewy in your mouth, making them satisfying), can be added with cheese (especially grilled cheese and green cheese blue) or game birds, can be added to scales, oatmeal cookies, and granolas, and come in with berawecka preparation, a dry fruit bread made at Christmas in Alsace. In my opinion, they make the best edible gifts, too.
Drying the Pears in Dehydrator
Pears are one of the best fruits for drying out. Dried Pears are a delicious delicacy and are well sprinkled with salads and added to computers. Using a dehydrator makes the process easier, and by following a few steps you are guaranteed the best possible result and making sure that they are stored safely so that they last longer at room temperature.
Pears are great for weeding when we are ripe but not too soft. For example, Bartlett Pears (the best types of drying) are in the ideal stage of drying when they turn yellow but become sturdy. They arrived at that stage a day or two before it was ready for a delicious tasty meal.
What do we need?
In the Pears, you need a few other things which includes a food dehydrator, it is such a common thing which you must have into your kitchen.
Prepare a bowl of sliced water (water mixed with lemon juice or vinegar) to prevent browning, as well as a colander, vegetable peeler, knife and pearl corer if you prefer. You will also need a set of storage jars.
If you are considering a lot of pears, you may want to invest in a pearl cop loop tool. A simple tool with an asymmetrical waist equal to the size of the contour and drags down the trunk.
Making Acidized Water
Make fruit juice by adding 1 teaspoon vinegar or lemon juice per liter of water. As you cut specific pages, you drop the pieces into salted water. This step reduces frosting while the tank is dry.
You will want to peel the pears before cutting them to dry. The dirty texture the Pears sometimes have comes from hard cells called sclerosis. Most sclerosis are under the skin, so peeling of pears before removing them leads to better pigmentation. After nailing all the pears with a vegetable peeler, cut it into holes and remove the cores and stems. Cut a pair of pears into 1/2-inch pieces.
It covers pieces of Pears when you are ready to soften the pumpkin pieces, wash them well in a colander. You can remove them with a paper towel if they are too wet.
Arranging the pearl pieces on the Dehydrator tray
Arrange sliced pumpkin slices into one layer of dehydrator trays. Make sure you leave space for air circulation between the pumpkin pieces. No pieces to contact.
He sets up a pair of pears
Insert the pear tray into the dehydrator. It stands between 130 F and 140 F (54 C to 60 C) until the pear can is leathery and devoid of moisture (usually 8 to 10 hours). Turn off the dehydrator and allow these pears to cool to room temperature for 10 minutes.